Filet Mignon: The Tender Jewel of Beef

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The Filet Mignon is renowned for being the most tender cut of beef, coming from the tenderloin area of the cow. Its buttery texture and mild flavor make it a standout choice for special occasions. But when you choose local beef from Diamond D Ranch, you get not only tenderness but also unmatched flavor, thanks to our sustainable practices and fresh grazing methods.

Quick and Delicious Filet Mignon Recipe

Ingredients:

• 2 Diamond D Ranch Filet Mignon steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced (here's my favorite tool for this)
• 2 tbsp fresh thyme or rosemary (optional)
• 2 tbsp butter

Instructions:

1. Prep the Steak: Allow the filet mignon to sit at room temperature for about 30 minutes.
2. Season: Pat the steaks dry and season generously with salt and pepper.
3. Sear: Heat a skillet over medium-high heat, add olive oil, and place the steaks in the pan. Cook for about 4-5 minutes per side for medium-rare.
4. Add Flavor: During the last minute, add garlic, butter, and herbs to the skillet, basting the steaks with the melted butter.
5. Rest: Let the steaks rest for 5 minutes before serving.

Tip: A digital meat thermometer (like this one from Amazon) is perfect for achieving the ideal doneness.

Actionable Tips for Perfect Filet Mignon

• Avoid overcooking: Filet mignon is best enjoyed medium-rare to preserve its tenderness.
• Enhance with sauces: Consider a red wine reduction for an extra touch of elegance.
• Keep butter ready for use on your counter with this minimalist, double wide dish