Chuck/Shoulder Roast: Versatile and Flavorful
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The Chuck or Shoulder Roast is cut from the shoulder area of the cow, known for its rich flavor and ideal for slow cooking. This cut is perfect for pot roasts and hearty meals. At Diamond D Ranch, our chuck and shoulder roasts are sourced from well-raised cattle, ensuring the highest quality.
Quick and Delicious Chuck Roast Recipe
Ingredients:
- 3-4 lbs Diamond D Ranch Chuck/Shoulder Roast
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups beef broth
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, quartered
Instructions:
- Sear the Roast: Heat olive oil in a large pot over medium-high heat. Season the roast with salt and pepper and sear on all sides until browned.
- Add Vegetables: Remove the roast and add onions, carrots, and potatoes to the pot. Sauté for 5 minutes.
- Braise: Return the roast to the pot and pour in the beef broth. Bring to a simmer, cover, and reduce the heat to low. Cook for 3-4 hours, or until the meat is tender.
- Serve: Slice the roast and serve it with the vegetables and broth.
Tip: A slow cooker can also be used for this recipe for added convenience.
Actionable Tips for Chuck/Shoulder Roast
- Great for leftovers: This roast makes excellent leftovers for sandwiches or salads.
- Flavor it up: Add herbs like rosemary or thyme for extra flavor.
- Use a good food processor: like this one from Amazon to chop veggies quickly