Cubed Steak: A Versatile Favorite
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Cubed Steak is typically made from tougher cuts like round or chuck, tenderized and then cut into cubes. It’s perfect for dishes like chicken-fried steak or beef stew. At Diamond D Ranch, our cubed steak maintains the flavor and quality you expect from locally raised beef.
Quick and Delicious Cubed Steak Recipe
Ingredients:
- 4 Diamond D Ranch Cubed steaks
- 1 cup flour
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs
Instructions:
- Prep the Steak: Season the cubed steaks with salt and pepper.
- Bread: Dredge each steak in flour, dip in beaten egg, and coat with breadcrumbs.
- Cook: Heat oil in a skillet over medium heat. Cook the steaks for about 3-4 minutes on each side until golden brown.
- Serve: Serve with gravy or your choice of sauce.
Tip: A deep fryer can help achieve a perfect golden crust (like this one from Amazon).
Actionable Tips for Cubed Steak
- Perfect for family meals: This dish is a hit for family dinners.
- Make ahead: You can bread and freeze the steaks for quick meals later.