Quarter Brisket: A Flavorful Cut for Smoking
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Brisket comes from the chest area of the cow and is known for its rich flavor. It requires low and slow cooking to become tender, making it perfect for smoking or braising. When sourced from Diamond D Ranch, our brisket is fresh and full of flavor, elevating any meal.
Quick and Delicious Brisket Recipe
Ingredients:
- 3-4 lbs Diamond D Ranch Quarter Brisket
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp smoked paprika
- 1 cup beef broth (use good measuring cups)
- 1 onion, chopped
Instructions:
- Prep the Brisket: Rub the brisket with olive oil, salt, pepper, and smoked paprika.
- Sear: In a large pot or Dutch oven, heat over medium-high heat. Sear the brisket on both sides until browned.
- Add Onions and Broth: Remove the brisket, add the chopped onion, and sauté for 5 minutes. Return the brisket to the pot and pour in beef broth.
- Braise: Cover and simmer on low heat for 3-4 hours, or until tender.
- Serve: Slice against the grain and serve with your choice of sides.
Tip: For the best results, use a smoker or slow cooker for this recipe.
Actionable Tips for Quarter Brisket
- Perfect for gatherings: Brisket is great for feeding a crowd.
- Use the drippings: Make a rich gravy with the drippings for added flavor.