Short Ribs: Rich and Comforting
I am an amazon associate, so I may earn a small commission (at no extra cost to you) if you purchase from a link provided in this blog.
Short Ribs come from the lower portion of the cow's rib cage. Known for their rich flavor and tenderness when cooked properly, they are perfect for slow cooking or braising. Choosing locally raised short ribs from Diamond D Ranch means you get the best quality, packed with flavor.
Quick and Delicious Short Ribs Recipe
Ingredients:
- 4 Diamond D Ranch Short Ribs
- 2 tbsp olive oil
- 1 onion, chopped (use a food processor)
- 2 carrots, chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- Sear: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper and sear them on all sides until browned, about 4-5 minutes per side.
- Add Vegetables: Remove the short ribs and set them aside. In the same pot, add the onion and carrots, cooking until softened, about 5 minutes.
- Braise: Return the short ribs to the pot and add beef broth. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours, or until the meat is tender and falling off the bone.
- Serve: Remove the ribs and serve them with the cooked vegetables and broth as a delicious sauce.
Tip: Use a heavy pot to maintain even heat while braising.
Actionable Tips for Short Ribs
- Plan ahead: This dish benefits from slow cooking, making it perfect for a weekend meal.
- Pair with sides: Serve with mashed potatoes or crusty bread to soak up the flavorful sauce.
- Use a good food processor: like this one from amazon!